2020 Riesling Dry

A.B.V. 12 %

R.S.  < 3 g/l

T.A. 5.26 g/l

SOURCE Niagara Peninsula

FERMENTATION Ambient + Carbonic

ESTIMATED PEAK 2025-2028

SERVE 10-13ଂC

WINEMAKER’S NOTES Hand-harvested followed by car-bonic fermentation for 7 days in stainless steel tank. After we pressed into a 4000L concrete tank and some smaller clay. It took 7 months to finish primary alcoholic fermenta-tion. 

SOMMELIER’S NOTES We might get in trouble from Fuzzy Peaches candy for the nose on this one. The nose is confectionary and incredibly peachy. The palate is sur-prisingly dry and zippy, and slightly textural from the skin contact. (JL Jan.2023) 

Spec Sheet -DOWNLOAD PDF-