2023 Chardonnay Stone

A.B.V. 13.3 %

R.S.     < 3 g/l

T.A.      5.81 g/l

SOURCE Niagara Peninsula

FERMENTATION Ambient

ESTIMATED PEAK 2026-2030

SERVE 10-13ଂC

WINEMAKER’S NOTES The grapes for this Chardonnay were sourced from two distinct vineyards: 70% were harvested from our vineyard on the bench, while the remaining 30% came from the older vines at Hunter Farms. The wine underwent ambient fermentation in a 2000L concrete diamond tank and 1400L Terra Cotta pots, complet-ing fermentation over a period of 10 weeks. Following fermentation, the wine was transferred to a 4000L concrete tank, where it aged for an additional six months before being bottled. 

SOMMELIER’S NOTES The 2023 Chardonnay Stone presents a complex profile with aromas reminiscent of Chenin Blanc, featur-ing ripe apple, white button mushroom, wet wool, ginger, honey, saffron, and a hint of fenugreek. The palate is dry yet juicy, with fresh-picked apple character and a honeyed finish, suggesting a botrytis influence. While the nose hints Chenin Blanc, the palate’s acidity offers a different profile. Pair it with poached white fish or chicken, or Nicoise salad to complement its subtle complexity. 
J.L. Jan. 2025

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