NV Big Bang Rosé

A.B.V.  12.5 % 
R.S.      < 3 g/L 
T.A.      7.34g/L 

 Blend:  60% Pinot Noir 
                40% Chardonnay 

Fermentation: Ambient  
Estimated Peak: 2026-2028 
Serve:   7-10 °C 
On Lees: 27 months

Winemaker’s Notes: Our first sparkling rosé is made from hand-harvested Pinot Noir and Chardonnay from our vineyard in Lincoln. The base wine fermented naturally with ambient yeasts and was aged for three months in 1,000-litre French oak barrels before being bottled for tirage. It then rested on its lees for 27 months to build texture and refinement. After disgorging, we finished it with a Chardonnay Recioto dosage. 

Sommelier’s Notes: Pale salmon in hue with a fine, persistent mousse, the aromatics lift with soft persimmon, candied orange peel, white blossom, and a clean linen-like freshness. The palate is supple and bright, with refined bubbles and a touch of sweetness rounding the lively acidity, carrying citrus zest and delicate red fruit. Juicy, vibrant, and thirst-quenching, the finish is crisp and refreshing with a subtle, aperitif-like lift. Have with charcuterie or other pre-dinner snacks. 

Spec Sheet: -DOWNLOAD PDF-