White #2

A.B.V 11.2%
R.S.    < 3 g/L
T.A.    4.81 g/L
BLEND  45% 2021 Sauvignon Blanc
                12% 2021 Pinot Gris
                  7% 2021 Gewürztraminer
               36% 2019 Sauvignon Blanc
FERMENTATION Ambient & Carbonic
ESTIMATED PEAK 2025-2027
SERVE 10-13ଂC

WINEMAKER’S NOTES Each variety underwent carbonic maceration in stainless steel for an average of 8 days. Whole clusters were pressed, and the must was transferred to stainless steel tanks and 1000L French oak barrels for primary and secondary fermentation. The wines aged in a combination of stainless-steel tanks, 1000L French oak barrels, and terra cotta vessels for 20 months. Blending occurred in August 2022, followed by bottling in November 2022.

SOMMELIER’S NOTES  This wine presents a delicate and intricate bouquet with aromas of citrus, white flowers, and hints of stone fruits. The palate is crisp and refreshing, with a well-balanced acidity that enhances its vibrant character. Subtle oak integration adds layers of vanilla and a touch of toastiness, complementing the primary fruit flavors without overpowering them. The finish is clean, with fleeting notes of lemon, peach, and a hint of minerality.  J.L. May 2024

Spec Sheet: – Download PDF –