The nose is pungent, fruity, meaty, and herbal. Fresh black raspberry and cherry lined with a meaty iron aroma and finished with green peppercorn and hops.
Well this is interesting, and varietally correct from my experience with Malbecâ€™s done in this style.
This is a weird Riesling. The carbonic maceration might have something to do with is. Highly aromatic, floral, and unique.
We fan dried the grapes for two weeks. The fruit was clean but since itâ€™s our first RAW Merlot we used two sorting tables when processing so we could choose the best berries for this wine.
This is a lot gamier compared to the 2017 vintage. Sour cherry, cranberry, orange zest, and tarragon and clove on the nose, it reminds me of Christmas.