This Syrah opens with blackberry, black cherry, and black raspberry, layered with sassafras, violet tea, beef jerky, and a full spectrum of peppercorn spice.
It's back...and just as delcious as you remember.
The nose reveals hints of orange citrus, white flower, and sponge toffee. On the palate, it is dry and supple, with flavors of ripe persimmon and honey.
There is marzipan cookie, dried ginger, wafer and lemonade on the nose. The palate is dry and fresh, and the lemon fruit and peel shines through.
It has aromas of lemon and lime fizzy drink, button mushroom, white flower and linen. The taste is dry, crisp, and smooth, with a balanced and full ending.
This is a fuller and more intense version over the 2018 example. The nose is cherry and strawberry jello, wild flower and an herbal dill tone.
The palate is dry, the tannins are coating every part of the mouth, and the flavours are long. Blueberry, ripe plum, grape jelly and red candy are all fighting for the spotlight on the nose.
The nose is vibrant with intense black and red berry aromas, complemented by nuances of pencil shavings and leather, hallmark characteristics of the grape. On the palate, it’s dry, with firm, grippy tannins balanced by refreshing acidity, offering great structure and weight
This wine presents a funky, juicy, yet savoury profile with notes of ripe blueberries, blackcurrants, and eucalyptus.
On the nose, you'll find a pleasant array of ripe red fruits such as cherry, raspberry, and plum, complemented by intriguing notes of anise and soy, with a finishing touch of aged leather.
