RAW Sale: For 24 hours only on Wednesday, April 15th, enjoy 15% off any 6+ bottles of RAW wines. Club member discounts apply in addition to this promotion.
There is marzipan cookie, dried ginger, wafer and lemonade on the nose. The palate is dry and fresh, and the lemon fruit and peel shines through.
The nose reveals hints of orange citrus, white flower, and sponge toffee. On the palate, it is dry and supple, with flavors of ripe persimmon and honey.
Aromatics of ripe peach, star fruit, and green mango are layered with black tea, frangipane, and a subtle chalky minerality. The palate is fully dry yet broad, with vibrant acidity providing lift and definition.
This is Viognier in its purest form—aromatic, textured, and unapologetically varietal. The nose is intensely floral with orange blossom, supported by notes of apricot, cardamom, and a hint of liquorice. Despite the richness, there is no oak; the aromas suggest depth rather than extraction. The palate is dry, full-bodied, and weighted with ripe stone fruit. The finish is long, with lingering apricot and blossom.
This has loads of fruit and cola character on the nose, followed by roasted beet, pipe tobacco, and button mushroom. The palate is dry, supple, but the tannins finish with a bit of a grip.
Ripe red and black berry fruit is layered with anise, soy, leather, and tar, shaped by appassimento concentration and carbonic fermentation.
The nose is vibrant with intense black and red berry aromas, complemented by nuances of pencil shavings and leather, hallmark characteristics of the grape. On the palate, it’s dry, with firm, grippy tannins balanced by refreshing acidity, offering great structure and weight
This wine presents a funky, juicy, yet savoury profile with notes of ripe blueberries, blackcurrants, and eucalyptus.
It's back...and just as delcious as you remember.
Bright and punchy, with notes of cherry cola, red currant, jalapeño, and Swiss herb candy. The palate is dry and firmly structured, with grippy tannins, refreshing acidity, and a deceptive sense of weight.
This Syrah opens with blackberry, black cherry, and black raspberry, layered with sassafras, violet tea, beef jerky, and a full spectrum of peppercorn spice.
On the nose, you'll find a pleasant array of ripe red fruits such as cherry, raspberry, and plum, complemented by intriguing notes of anise and soy, with a finishing touch of aged leather.
