A perfect wine for the winter months when Beef Bourguignon will be craved.
This is old school Syrah, reminds you of Northern Rhone. Such intense pepper, ripe black fruit, and purple flower notes.
Not what you normally expect from this grape. Fresh mango, pineapple, starfruit, and pomelo (google it). The palate is dry, yet juicy, with a slight coarse texture from the carbonic skin contact
A honeyed wine that is already showing development. The ripeness of the vintage and health of the fruit are apparent.
There is marzipan cookie, dried ginger, wafer and lemonade on the nose. The palate is dry and fresh, and the lemon fruit and peel shines through.
The nose has depth and emits golden apple, quince, pineapple, and green mango fruit along with cardamom and a floral lift.
Wow, what a Chenin. The nose is deep, yet also starting to show. The depth comes from botrytis and concentration from the epic 2020 vintage.
Library selection. Drinking beautifully now!
This is a fuller and more intense version over the 2018 example. The vintage was riper and the fruit was a year older.
We fan dried the grapes for two weeks. The fruit was clean but since it's our first RAW Merlot we used two sorting tables when processing so we could choose the best berries for this wine.