This is Viognier in its purest form—aromatic, textured, and unapologetically varietal. The nose is intensely floral with orange blossom, supported by notes of apricot, cardamom, and a hint of liquorice. Despite the richness, there is no oak; the aromas suggest depth rather than extraction. The palate is dry, full-bodied, and weighted with ripe stone fruit. The finish is long, with lingering apricot and blossom.
Bright and punchy, with notes of cherry cola, red currant, jalapeño, and Swiss herb candy. The palate is dry and firmly structured, with grippy tannins, refreshing acidity, and a deceptive sense of weight.
It's back...and just as delcious as you remember.
This Syrah opens with blackberry, black cherry, and black raspberry, layered with sassafras, violet tea, beef jerky, and a full spectrum of peppercorn spice.
Not what you normally expect from this grape. Fresh mango, pineapple, starfruit, and pomelo (google it). The palate is dry, yet juicy, with a slight coarse texture from the carbonic skin contact
The nose reveals hints of orange citrus, white flower, and sponge toffee. On the palate, it is dry and supple, with flavors of ripe persimmon and honey.
There is marzipan cookie, dried ginger, wafer and lemonade on the nose. The palate is dry and fresh, and the lemon fruit and peel shines through.
This is a fuller and more intense version over the 2018 example. The nose is cherry and strawberry jello, wild flower and an herbal dill tone.
The palate is dry, the tannins are coating every part of the mouth, and the flavours are long. Blueberry, ripe plum, grape jelly and red candy are all fighting for the spotlight on the nose.
The nose is vibrant with intense black and red berry aromas, complemented by nuances of pencil shavings and leather, hallmark characteristics of the grape. On the palate, it’s dry, with firm, grippy tannins balanced by refreshing acidity, offering great structure and weight
This wine presents a funky, juicy, yet savoury profile with notes of ripe blueberries, blackcurrants, and eucalyptus.
On the nose, you'll find a pleasant array of ripe red fruits such as cherry, raspberry, and plum, complemented by intriguing notes of anise and soy, with a finishing touch of aged leather.
