This Big Red is the most complex to date, featuring a rounder palate and more integrated tannins compared to #8. It’s an easy-drinking yet generous wine, ideal for summer sipping,
Ripe aromas of red and black berries, complemented by bramble fruit, vanilla cola, and sweet tobacco. On the palate, it is dry, juicy, and powerful, yet beautifully balanced.
A little bit of spice on the palate, but it is easy drinking and has the right balance of weight, acidity, and tannin. The flavours are both dark and red, and there is a hint of oak sweetness on the finish.
The palate is dry and powerful. The tannins have a significant grip on the tongue, while the alcohol adds body and weight. This is a serious blend that would require decanting or time in bottle.
The aroma is rich, blending black fruits with hints of tar, dark chocolate, a touch of toasted cinnamon, and leather. The palate is equally intense, mirroring these flavors with an impressive depth and power.
Exclusively for Biggest Club Members.
The nose is concentrated with aromas of kirsch, plum, raspberry, chocolate, and cedar. On the palate, it is dry, lush, and weighty.
Black cherry candy, licorice, salami, sun dried tomato, and cardamom on the nose.
The nose is plush, red, ripe and has just enough oak to smoothen the experience. There is an interesting herbal and chocolate lift at the end from the elevated alcohol.
