The palate is dry, the tannins are just grippy, and the weight is deceptively high. You only notice it when the wine goes down.
Ripe red and blue fruit, almost Zinfandel in character, with a touch of pipe tobacco and roasted dill.
This is the ripest, smoothest, and most generous example of The Biggest Red.
The palate is dry and powerful. The tannins have a significant grip on the tongue, while the alcohol adds body and weight. This is a serious blend that would require decanting or time in bottle.
An intense nose of ripe blackberry, black cherry, peppercorn, and oak. There is a smokiness to this wine that is quite pleasant...
The palate is dry, juicy, ripe, and layered with that vanilla and baking spice. This is a crowd pleaser.
The palate is dry, the tannins are integrated, and this wine is way too easy to drink. Have this on any day ending in y.
This wine is exactly what appassimento smells like to me; stewed red and black fruit, kiln dried tobacco, molasses, and a lot of spices and herbs.
