A summery Riesling. Easy drinking. Refreshing. Finishes very clean and leaves your mouth salivating for more.
There is a lot going on in our first white blend. The nose is intense, fruit forward, tropical and floral.
We used carbonic maceration for 7 days in stainless tanks and then pressed the grapes into one of our 2000L concrete diamonds, a 1500L clay pot and a 500L clay pot where it finished fermenting.
This is a richer example than the white label 2019 Chenin we produced. The botrytis concentrates the palate, but also alters the complexity of the nose.
Ripe yellow pear, fresh pineapple, and tangerine all take turns in your nose, with a slight baking spice and pie crust envelope that tries to keep the fruit and match bomb contained.
Ripe apple, pear, and honey with a touch of clean linen aromas.
Ripe golden delicious apple, apricot, ginger, mushroom, and a touch of honeydew melon.
A chardonnay for chardonnay lovers. This checks all the boxes yet remains in balance. The fruit is ripe and opulent, and there is a slight mineral lift to the wine.
This is our second crack at the Viognier grape, and another home run. Not as much weight as the 2020 vintage, which will make this a summer favourite