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$20.80
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SKU: DRRI15750


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$34.80
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SKU: CBSL19750
 
Ripe yellow pear, fresh pineapple, and tangerine all take turns in your nose, with a slight baking spice and pie crust envelope that tries to keep the fruit and match bomb contained.
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$37.80
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SKU: CHSL19750
The October grapes we first carbonic macerated and then pressed into a stainless tank.
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$24.80
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SKU: GWZ19750
 
The nose on this wine is much more reserved than the previous vintage, but there is depth.
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$19.80
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SKU: RI17750
Chalk, and crushed rock mineral aromas are underlined by fresh pear, green apple, and honey.
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$31.80
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SKU: SAV19750
 
We used carbonic maceration for 7 days in stainless tanks and then pressed the grapes into one of our 2000L concrete diamonds, a 1500L clay pot and a 500L clay pot where it finished fermenting.
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$24.80
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SKU: PGSL17750
We kiln dried the fruit for 5 weeks and then carbonic macerated in stainless steel tank for 7 days.
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$29.80
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SKU: SBSL19750
 
There is a lot going on in our first white blend. The nose is intense, fruit forward, tropical and floral.
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$20.80
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SKU: WH19750

Ripe apple, pear, and honey with a touch of clean linen aromas.

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$24.80
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SKU: CB20750