We're excited about the return of this wine. 3 years since the last vintage. Now available.
This is a staff favourite vintage for this wine and is being compared to the 2012 & 2011 vintages.
We kiln dried the fruit for 5 weeks and then carbonic macerated in stainless steel tank for 7 days.
The nose is intensely aromatic, like a pineapple and a peach had a baby.The palate is ripe and juicy, yet still dry and fresh.
A summery Riesling. Easy drinking. Refreshing. Finishes very clean and leaves your mouth salivating for more.
There is a lot going on in our first white blend. The nose is intense, fruit forward, tropical and floral.
We used carbonic maceration for 7 days in stainless tanks and then pressed the grapes into one of our 2000L concrete diamonds, a 1500L clay pot and a 500L clay pot where it finished fermenting.
This is a richer example than the white label 2019 Chenin we produced. The botrytis concentrates the palate, but also alters the complexity of the nose.
Ripe yellow pear, fresh pineapple, and tangerine all take turns in your nose, with a slight baking spice and pie crust envelope that tries to keep the fruit and match bomb contained.
Ripe golden delicious apple, apricot, ginger, mushroom, and a touch of honeydew melon.
