A delicate and intricate bouquet with aromas of citrus, white flowers, and hints of stone fruits. The palate is crisp and refreshing, with a well-balanced acidity that enhances its vibrant character.
The nose is confectionary and incredibly peachy. this one. The nose is confectionary and incredibly peachy. The palate is sur-prisingly dry and zippy, and slightly textural from the skin contact.
This is a very pleasing and easy to drink example of Chardonnay...
Lemon, lemon pith, wafer, and grilled nuts on the nose. The palate is deceptively juicy and pleasing.
This is a staff favourite vintage for this wine and is being compared to the 2012 & 2011 vintages.
We used carbonic maceration for 7 days in stainless tanks and then pressed the grapes into one of our 2000L concrete diamonds, a 1500L clay pot and a 500L clay pot where it finished fermenting.
Lime and grapefruit peel on the nose with white flowers, linen and beeswax. The palate is dry, fresh, textural, yet juicy.
The nose has this buttered popcorn meets quince, meets pineapple, meets vanilla wafer thing going.
This is our second crack at the Viognier grape, and another home run. The nose is classic Viognier - orange blossom, and cardamom – with some jasmine green tea tones.
