Explosively aromatic, with intense notes of tangerine juice, clementine, mango, peach, white flowers, and a touch of vanilla. The palate is dry and full-bodied...
The palate is dry, weighty, and slightly waxy, with a whisper of ripe sweetness, carried by its alcohol weight before the vibrant acidity wipes the slate clean.
Lemon, lemon pith, wafer, and grilled nuts on the nose. The palate is deceptively juicy and pleasing.
A delicate and intricate bouquet with aromas of citrus, white flowers, and hints of stone fruits. The palate is crisp and refreshing, with a well-balanced acidity that enhances its vibrant character.
The nose is confectionary and incredibly peachy. this one. The nose is confectionary and incredibly peachy. The palate is sur-prisingly dry and zippy, and slightly textural from the skin contact.
Lime and grapefruit peel on the nose with white flowers, linen and beeswax. The palate is dry, fresh, textural, yet juicy.
The nose features flinty aromas, lemon peel, white flowers, button mushroom, and beeswax. The palate is dry and bright with a saline quality, leading to a ripe, slightly grippy, and honeyed finish.
On the palate, it’s dry, concentrated, and textured, evoking a sense of depth more akin to a red wine. This is a serious, unconventional Pinot Gris that contrasts sharply with the light, crisp styles of Northern Italian Pinot Grigio, appealing to those who typically enjoy Pinot Noir.
This is an intense and powerful Gewürztraminer, surpassing even the boldness of the 2020 vintage. The nose bursts with classic varietal aromas of lychee and rose petals, complemented by orange blossom, Bosc pear, ginger candy, and a touch of cinnamon.
The nose has this buttered popcorn meets quince, meets pineapple, meets vanilla wafer thing going.
This is our second crack at the Viognier grape, and another home run. The nose is classic Viognier - orange blossom, and cardamom – with some jasmine green tea tones.
