The nose is ripe golden delicious apples, bees wax, honey and butterscotch. The palate is rich with a welcome acidity for relief.
This has the intensity and richness of icewine, complexity of botrytis, and freshness of Riesling. Honey, beeswax, sugar pear and white flower notes with a hint of button mushroom.
A pretty dessert and verstaile dessert wine. The nose reminds me of yellow things like sygar pear, banana, quince, and honey.
