2012 Cabernet Franc Icewine

A.B.V. 11.1%

R.S. 226 g/L

T.A. 8.2 g/L

SOURCE Niagara-on-the-Lake 

FERMENTATION Ambient 

ESTIMATED PEAK 2028

SERVE 6°C

WINEMAKER’S NOTES We picked this when it was -12 and the Brix levels were huge... 42 degrees. The fruit was dark, and the fermentation took 4 months in old French oak; much longer than the Vidal due to the high sugar.

SOMMELIER’S NOTES Attention: All sweet wine lovers!!! The nose is rich showing plenty of cranberry preserve and strawberry compote. The palate is incredibly sweet and decadent, more like strawberry jam. Grill some sour dough, slather with a good quality crunchy peanut butter. Breakfast of champions.

Spec Sheet: -Download PDF-