2019 Petit Verdot

A.B.V 14.1%

R.S. 3.6 g/l

T.A. 5.98 g/l

SOURCE Hunter Farms

WINEMAKER'S NOTES We picked late, and the fruit was gently hand harvested. We dried for 2 months and the fruit began fermentation using carbonic techniques for 20 days. Then we destemmed and left the must on the skins for an additional 2 weeks. After pressing, the wine was put into barrels and finished fermentation, including ambient malolactic conversion.

SOMMELIER'S NOTES This is a very pleasing wine that most people would enjoy. The nose is generous and intense, showing plenty of ripe and jammy black, blue and red fruit with balancing oak aromas. The palate is dry, rich and the acidity balanced the alcohol nicely. This is a steak wine for sure. 

Spec Sheet: – Download PDF –